Changes in Water-Soluble Nitrogenous Compounds and Carbohydrates of Chicken Muscle during Frozen Storage
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Changes in Soluble Carbohydrates during Seed Storage1
The soluble sugars present in the maize (Zea mays L.) embryo may serve as important components of protection or may contnbute to the deteriorative changes occurring during seed storage. Examination of the changes in sugars during accelerated aging of maize seeds indicates that the decline in vigor is associated with a marked decline in monosaccharides and in raffinose. Sucrose content remains r...
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Changes in Certain Water-soluble Nitrogenous Constituents of Burley Tobacco during Curing.
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متن کاملComparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage
Two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. Batch 1 included canola oil and Batch 2 included soybean oil in the products. Various analyses were performed to detect the lipid changes of both batches during storage. Fatty acid composition analysis using gas chromatography showed little change in the fatty ...
متن کاملEffect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage
Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing. This study aimed to evaluate the effect of lemongrass extract on the quality properties of chicken burger during frozen storage. Methods: Lemongrass extract was prepared with three levels (0.5, 1.0, a...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1965
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.18.141